 This is the first of a three part series on frugal cooking. Want more frugal cooking content? Sign up for our monthly newsletter for one highlighted frugal recipe a month! So you want to improve your frugal cooking. (Or maybe just your cooking). In a break from tradition, I am not going to wax long about the benefits of home-cooked meals, their frugal nature, and how much better they are for you - you already know that, or you wouldn’t be reading this post. In this introduction to our 3-part cooking series, we are talking about one thing, and one thing only - adjectives.
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Mrs. FBI spend most of my spare time playing with spreadsheets, my violin, or planting vegetables in my garden in hopes of bringing new insights into frugal living. Please enjoy, and don't forget to sign up for our monthly newsletter here. Archives
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Disclaimer - Mrs. FB is not a financial advisor. Nothing in these articles should be construed as investment or other professional advice, but rather personal opinion. Some links in these posts may be to affiliate sites - no products are advertised through this site that have not been personally used by the FB family unless expressly labeled.
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